i know. i was just going to keep going on about california...but i made dinner tonight. i assure you, it was not fancy style. it was in fact, poached egg style. :) i went on about this yesterday so, i thought i would finally share my obsession. i am obsessed. seriously. its just a good accompaniment to any meal, and good for you! golly gee wilikers. the best part about dinner was that most of it was bought at the green market. eggs, check. beets, check. greens, check.
it was tasty and easy. made a simple vinaigrette: 1/3 C olive oil, 2+ (this depends on what you like) tablespoons balsamic vinegar, salt, pepper and a few shakes of mustard powder, and shook it all up. it was really good. threw some pine nuts onto a bed of greens addedd dressing, mixed it all together. that was the bottom layer. i steamed some beets, tossed with salt and pepper. my next layer. and, of course, poached two eggs.