So much is happening. I've made dinner a handful of nights for a handful of friends and my boy, all undocumented. I'm shuffling through 2/3 PT job schedules. I'm trying to help Silver Lake Farms grow and expand as a business and I'm learning how to be an organic gardener in the process. I'm making new friends with co-workers and having drinks with old friends. I'm trying to get back to my yoga - because it really does make me feel more balanced.
AND we're sort of in "wedding planning mode". I say sort of because we had a plan and that plan was too expensive and the people we wanted to work with didn't want a wedding (we don't think) on their property. This hurdle has sort of put us back at the beginning.
I was reading the site apracticalwedding.com (also have the book that I am reading) and there was a post about a "people pleaser" planning a wedding - all too accurate to my life - and she said something at the end of her post that is easing my nerves and tensions so, I thought I would share with you:
01 July 2012
We all knew I was going to have a love affair w. my kitchen aid...it officially began today. I made a load of bread...and began making cookies. I said when I turned the bread out of the bowl after it being kneaded with a bread hook for 10 minutes...this is the softest bread dough I have ever touched and it was. Seriously. I've also never seen sponge-y holes in the dough like I did tonight. Perhaps I haven't perfected my bread recipe skills, but this is certainly an improvement. :)
Posted by jb at 11:32 PM