share with me

I'm all about that video.  It was so much fun to make, thanks for letting me share it with you. I truly appreciate it!  I can't wait to embark on another one, see what we come up with and how. 

In the time being, R and I have taken to not drinking for a month.  Ease up on consumption and see if it makes us feel better.  I've also been doing research on Chron's, not that I think I have it or R for that matter, I'm just curious as to how food affects the body.  And I've been reading up on what it means to be gluten free.  I think I am going to try it out, see what happens.  See if I feel less bloated, less lethargic, see if my canker sores recede.  I always attribute those to my "lady-tine" or the stress I bestow upon myself.  With this research I've been doing I'm finding people that say "nuts give them canker sores" ! NUTS! I love nuts, but is this a problem?  There seems to really only be one way to figure it out, experiment with my diet.  It's hard as time is pressed with all the things we (I) have to do in a day but...like my tattoo...I have to be strong in body, mind and intention.  I think I've got that mind and maybe intention down...let's see what I can do with my body.

It'll be a process.  You know how much I love baking.  There will be mistakes.  It's going to take me time to sort out all I have to do to even do the experiment...but...I want to try it.  I'm sure you know her, but I'm going to use the Gluten-Free Girl & Chef as my inspiration.  I just read (for the first time, I have to admit) Shauna's "About Me" section.  It brought me to tears.  She's so real and honest.  The blogs I am attracted to are those of women who are strong and sure and emotionally connected with their food.  They all love touching their food, eating their food, and making food for others.  This is also where I find much joy...I'm happy to virtually surround myself with them.

Do you know anyone who's gone gluten-free?  Are you?  What's it like?  Any tips?

xo

lookie lookie

Say hello to my little friend....

I made 'em again

I pickled.  I pickled carrots and green beans.  I don't have the proper pickling stuff....so I improvise!  I have tongs, I have a deep pot and I have old pickle jars (yes, I see the irony).

I haven't eaten dinner yet, I wanted to make pickles and I had a late snack, no worries though, 'bout to heat up left overs and poach an egg. 

Pickles.  Here's what I did:

6-8 medium carrots, cut into spears

a good handful of green beans, ends cut off

1 1/4 C white vinegar

1 1/4 C filtered water

1/2 T kosher salt

about a palmful of:

crushed bay leaves

yellow mustard seeds

whole black peppercorn

coriander seeds

fennel (much less than a handful)

dill

red pepper flakes

magic spice - if I could tell you what's in this, I would...but I don't know

Put everything in a pot, bring it to a boil.  MEANWHILE, put the chopped veggies in your sanitized jar let it hang out.  When the mixture comes to a boil spoon over the veggies, leave yourself 1/2 inch head space.  Put your lid on, tight. Then fill your big pot with water again, bring it to a boil, place your jar of veggies into this boiling liquid, let boil for 5 - 15 minutes. Use tongs to remove the jar, place it on a flat surface and DO NOT TOUCH it for until tomorrow.  Then when the jar is cool, push on the lid a little, if there is give and it makes a popping noise, you can't put these on your shelf, they have to go in the fridge.  They'll still be good and will keep for about a month.  If your lid has no give, you've done it!  You can put these babies on your shelf for up to 6 months (I think...any other picklers out there disagree with me?) If you can't wait to eat your creation - I understand - just give them like 3-4 days before you pop 'em open.
my picture is so small. :( Enjoy!
xo

Double Celebration!

First of all - Rory has done it again!! Check out his most recent Land Rover commercial:

Pretty sweet huh!? And secondly, he proposed to me this weekend at an Explosions in the Sky Concert! Song. Ring. YAYAYAYYAAYAYAYAYAY!

 

xo

Did it again.

I am currently working on a project with my niece about baking. I asked her what she wanted me to bake and she said 'bread, from scratch.'  So before I actually teach her how to do it, I've set out on my own mission to find a simple, easy recipe that's kid friendly.  

I initially tried the 'No Knead Bread' that was covered by Mark Bittman in the NYTimes a few years ago, that resurfaced last year.  I wasn't satisfied. And I don't know how that guy from Sullivan bakery doesn't have his dough all sticky and too tough to work with after the first rise - I keep adding flour and more flour and more flour.  So I tried it again, this time with a little extra salt and with a light knead at the suggestion of my Cook's Illustrated iPhone app.  Much, much happier.

 

I slashed the top in an 'x' and actually checked the temp inside the loaf...It's supposed to get to 210 degrees, I got to like 200 and got impatient and worried about burning.  This time around, the bread tastes better too. However, I'm still not 100% satisfied, so I have to come up with something else or tweek the recipe a few more times.

Have any simple bread recipes that you think a 7 year old might enjoy making?

project in mind...

Hey you.  You who read my blog. :) I have a project brewing in my brain and I'd love a little help.  Is there something you want to learn how to cook?  Or do you have a go to meal that delicious and satisfying that you make after a hard days work?  If you're willing to share, I'd love to know about it!!