alright. for now...its just writing. my bowl-full of white rice did not suck all the moisture out of the camera, if it did...to no avail. i'm still hanging on tot he fact that i may be able to charge the battery.
some long overdue posts (which were waiting for images...here's to using my adjectives!)
so i've been in my new kitchen for a week to the day. i love it. there's so much natural light and the room is so spacious. i've tried to make dinner every night and a lot of those dinners have included, yup, poached eggs and greens. (i've eaten 6 eggs, at least) i even made myself brunch on saturday (before spending the day laying in a park in long island city reading my script). it was so good...
i had asparagus and my boss had mentioned that she had shaved white asparagus because thats what you do. (they are much tougher than normal.) and consuming raw asparagus has been mentioned a lot in the last week, so i thought, maybe i can make a salad of shaved regular asparagus. and that was all i did, shaved it with a carrot peeler and placed it on the plate. i think they may have been better if they were colder and fresher or maybe even blanched and really cold (but then its not raw). i just drizzled olive oil and balsamic and some salt + pepper and that was that. i poached 2 eggs.. and then. i. made. magic. guys...i've never really be very good at making hash browns or breakfast potatoes or they take too long, whatever, its just not been good. but i cut 1/2 a russet potato into small squares, chopped a few cloves of garlic and threw some olive oil into a pan (that had a glass top). this i think was the key. i sauteed the potatoes and garlic for a bit and then, i turned the heat down and put the top on the pan. that did it. that steamed them a little to aide their cooking. i know its not revolutionary and i know it makes sense - i just had never thought of it before. i threw in the bit of asparagus near the end and put it all on the plate and added a few cherries. it was brilliant.
my roommate and i also made dinner last night...yum. we had pan seared chilean sea bass, trader joe's harvest blend of cous cous/lentils/quinoa and a salad of watercress, pears, and orange pieces w. a citrus vinaigrette. i made the vinaigrette and i was disappointed. no pictures, sadly. lexi and i were wondering what was missing...and i think we needed salt. plain and simple. we just needed to give it a little more flavor.
that was my first week.