tag:blogger.com,1999:blog-6615458658309554532.post1091585626264282470..comments2023-06-18T07:14:13.633-07:00Comments on this girl does stuff: i couldnt resistUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6615458658309554532.post-75601194799025279232010-04-08T09:37:23.371-07:002010-04-08T09:37:23.371-07:00here's how i do it: put water into a pot, dump...here's how i do it: put water into a pot, dump in a cap-full or two of white vinegar (i'm sure someone somewhere will say that this is cheating, but the vinegar help keep the egg together), bring to a gentle boil. while this is happening, i crack an egg into a measuring cup, one that i am able to dump into the water. and when there's a gentle boil happening, lots of small bubbles, i place the measuring cup in the water and slip the egg out. i never really know how long i let it cook for, i just sort of gauge it. and then remove with a slotted spoon and place over whatever you're eating. they dont come out restaurant pretty, but they do the job. and quite frankly, i dont always like the finely polished restaurant look. <br /><br />you just have to try it. and try it again. and again, until it works. :)jbhttps://www.blogger.com/profile/04968156924908660640noreply@blogger.comtag:blogger.com,1999:blog-6615458658309554532.post-16017786603600605622010-04-08T09:31:47.804-07:002010-04-08T09:31:47.804-07:00yum! i can't poach an egg to save my life.yum! i can't poach an egg to save my life.Amandahttps://www.blogger.com/profile/07945528933927250893noreply@blogger.com